Built-in valve fire extinguisher

The built-in valve extinguisher has been designed by Fleximecan for aggressive environments that can damage conventional ABC powder fire extinguishers,. The valve is partially inside the fire extinguisher container and fully protected with the lid that holds the assembly.

The scope of application of this kind of extinguisher is, for example, those environments where particles can be projected in an uncontrolled manner, such as in an open-pit mining, or high-risk fire environments, such as oil and/or gas, petrochemical, etc. processing facilities.

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Frequently Asked Questions

There are various types of extinguishing systems, such as automatic sprinklers, clean agents, foam, and others. Choosing the most appropriate system will depend on the specific characteristics and needs of your business. It is recommended to conduct a risk assessment with fire safety specialists to determine the best option.

These are fire protection systems designed to suppress and extinguish fires through the use of specific chemicals. They are composed of a combination of chemical agents, fire detection equipment, and chemical-delivery devices.

The key advantage of chemical extinguishing systems is their ability to provide a rapid and effective response to a fire. They operate automatically, allowing for immediate action and reducing reaction time, thus minimizing fire damage.

The installation and maintenance of fire extinguishing systems must be performed by specialized and certified technical personnel. In most cases, the companies that manufacture or distribute these systems also offer installation and maintenance services to ensure their proper functioning.

Our team of experts provides comprehensive support and maintenance services to ensure the effectiveness and optimal operation of the systems over time.

As a specialized company, we can provide customized solutions to meet individual needs and ensure the company is prepared to face any emergency situation.

There are different types of kitchen fire extinguishing systems, each designed for a specific situation. Below, we describe the most common ones:

  • Water (domestic kitchens).
  • Chemical powder (industrial kitchens).
  • Foam (for kitchens where flammable liquids are handled).
  • With gases (kitchens where the presence of water is not allowed)

The choice of extinguishing system will depend on the type of kitchen, size, equipment, and fuel used. It is important to hire extinguishing system professionals like FLEXIMECAN to conduct a detailed assessment and determine the most appropriate system for your kitchen.

If the system is activated, the first thing you should do is turn off the heat source and evacuate everyone from the area. Then, call emergency services and wait for their arrival to assess the situation and verify that it is safe to re-enter the kitchen.

The right time to check fire extinguishers varies depending on several factors.

  • Monthly: Check that the extinguisher is in its designated location, without damage or loss of pressure.
  • Annual: Check extinguisher pressure, gauge integrity, expiration date, and inspection labels.
  • Refills and maintenance: Depending on the type of extinguisher and local regulations.
  • After use or damage.